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RECIPE FOR METHI PARATHA

September 8, 2020

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RECIPE FOR METHI PARATHA

Green greens are very wholesome. Make them part of your weight-reduction plan in any manner. Winters are right here and it’s a pleasure consuming totally different scorching paranthas each morning. Markets are inexperienced with Fenugreek leaves. Learn how to make a Recipe for Methi Paratha.

Table of Contents

Recipe For Methi Paratha

Ingredients

Wheat flour (Atta)– 300 grams
Gram flour (Besan)– 100 grams
Fenugreek (Methi) – 200 grams
Green Chili – 2
Ginger (Adrak) – 1” inch piece
Cumin seeds (Jeera)- ½ teaspoon
Salt – to style
Oil – for frying paranthas

How to make Methi Paratha Recipe

Remove fenugreek stems and clear it. Wash twice in water, place on the strainer, and drain water. Remove inexperienced chili stems, peel ginger and wash each.
Fenugreek ParanthaFenugreek will be kneaded within the dough in two methods:
Grind fenugreek leaves, inexperienced chili, and ginger finely in a mixer. Sift flour, add fenugreek paste, salt, 2 teaspoons of oil, and knead the easy dough with lukewarm water.
Cover and hold apart for 20 minutes. Dough for making paranthas is prepared. or
Cut fenugreek leaves, inexperienced chili finely, and grate the ginger. Sift flour, add fenugreek paste, salt, 2 teaspoons of oil, and knead the easy dough with lukewarm water.
Cover and hold apart for 20 minutes. Dough for making paranthas is prepared.
Heat a griddle. Make a small ball of dough. Roll this ball in spherical 4”-5” in diameter, rub oil and fold twice.
Again rub oil and fold right into a triangle. Roll this right into a triangular parantha with the assistance of flour.
Put this parantha on the griddle. Apply oil on either side and fry until it turns brown, turning frequently.
Remove from griddle, place on a cup on a plate, parantha won’t get moist. Keep them in a casserole when cool. Make all paranthas this fashion.
Serve scorching paranthas with potato tomato curry, potato curry, or any vegetable you want, curd, and chutney.
Milk, Vegan Recipes.

Methi Paratha Recipe Video

Nisha Madhulika Tips

You may also cook dinner this curry in a strain cooker.
For cooking in a strain, the cooker adds 2 or 2.5 cups of water as an alternative to three cups of water.