Delicious Bhel Puri is a simple spicy snack with a light crunch! This is a popular snack with street vendors in Mumbai. Bhelpuri is a low-fat, nutritious, delicious snack.
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Ingredients
3 cup murmura
1 cup fine sev
1 cup papdi broken
1/2 cup potato boiled in small pieces
1/2 cup cucumber peeled and cubed in small pieces
1/2 cup tomatoes seeded and cubed in small pieces
1/2 tbsp salt
2 tbsp cilantro
4 tbsp hari cilantro chutney
4 tbsp tamarind chutney
How to make Delicious Bhel Puri
In a frying pan over medium heat, dry-roast the puffed rice for three to four minutes, let it cool.
Combine the dry ingredients (puffed rice, sev, papdi, and salt) together and mix well. Set aside until ready to serve.
Mix chopped potatoes, cucumber, tomatoes, cilantro, and minced green pepper if you like it hot, and set aside.
When ready to serve, combine the dry ingredients and potato mixture.
Add Hari cilantro and tamarind chutneys to your taste, making sure the chutneys coat the bhel puri.
Masala Tea Recipe is a flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
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Ingredients
1 cup of water
1 1/2 teaspoons sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3 teaspoons black tea leaves
1/2 cup warm milk
How to make Masala Tea Recipe
Combine the water and sugar in a small saucepan, and bring to a boil.
Add the cardamom pod, clove, peppercorns, and tea leaves.
Remove from heat, and let the mixture steep for 2 to 3 minutes.
Strain into a cup, and fill the cup the rest of the way with milk.
Consuming them can help remove free radicals and decrease cell damage in the body.
This ultimately may help decrease the risk of chronic disease.
Consuming them on a regular basis may help reduce many risk factors for heart disease, including high blood pressure, high cholesterol, elevated triglyceride levels, and obesity.
Tea contains antimicrobial properties that kill off harmful substances and improve gut bacteria and immunity by helping repair the lining of the digestive tract.
Stuffed Capsicum Recipe tastes great anyway, including Maggi Masala-a-Magic made from 10 spices.
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Ingredients
Capsicum – 3
Potatoes – 3 (boiled)
Oil – 2-3 tbsp
Cumin seeds – 4 teaspoons
Green chili – 2 finely chopped
Ginger paste – 1 teaspoon
Turmeric powder – ½ tsp
Coriander Powder – 1 teaspoon
Salt – sp spoon
Red chili powder – ½ tsp
Mango powder – 4 teaspoons
Maggi Masala-e-Jadoo – 1 packet
Coriander – For Garnishing
How to make Stuffed Capsicum Recipe
Take 3 capsicums to make stuffed capsicum. Cut the top portion of capsicum and remove its seeds.
Now take 3 boiled potatoes and break them lightly. Now heat 2 teaspoons of oil in a pan.
After the oil is hot, add टी tsp cumin, 2 green chilies, 1 tsp ginger paste, ½ tsp turmeric powder, and 1 tsp coriander powder and fry the spices on low flame.
After the spices are roasted, add mashed potatoes, salt tsp salt, red teaspoon red chili powder, teaspoon mango powder, and cook everything on medium heat.
After the potatoes and spices mix well, turn off the gas and add a packet of Maggi Masala-e-Magic and Green Coriander. Stuffing is ready.
Now fill the stuffing by pressing into the capsicum. Heat a pan with 2 tablespoons of oil.
After the oil is hot, put all three capsicums in the pan and cover it and cook on a medium flame for 2 minutes.
After 2 minutes, turn the capsicum from the other side and also allow it to roast (in the same way, in 2 to 3 minutes, turn the capsicum from all sides and roast it).
Once the capsicum is golden brown from all sides, take it out in a plate in a pan and add a little green coriander for garnishing. Stuffed capsicum is ready to serve.
Masala Pasta Recipe is a famous Italian dish, but now adding an Indian touch to it has made it India’s favorite dish. Whenever children are asked about their choice, spicy pasta comes first.
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Ingredients
250 grams of pasta
2 cups of water
1 tomato
1 onion
1 capsicum
2 green chilies
1/2 teaspoon garlic paste
1 teaspoon pepper
1 tsp garam masala
1 teaspoon cottage cheese
1 teaspoon oil
salt to taste
How to make Masala Pasta Recipe
To make masala pasta, we have to boil the pasta first. For that, you have to clean your pasta first.
Now take water in a vessel and place it on the gas to boil.
Add a little salt to this water and mix well. When the water starts boiling, add the pasta and wait for it to cook.
When the pasta becomes soft, turn off the gas and with the help of a sieve, sieve the pasta with a sieve.
Put oil in a pan and heat it. Add finely chopped onion and capsicum to the hot oil and fry on low heat.
When the vegetables are roasted, add tomatoes and green chilies to it.
After doing this, add garlic paste, black pepper, garam masala, and salt in the mixture and fry on low heat.
After a while, the whole mixture will fry well, then add boiled pasta and cook on low heat.
After some time your pasta will be cooked, turn off the gas and pour the cheese on top.
Your wonderful masala pasta is ready, take it out in a bowl and survey it all.
Veg kabab Recipe is a very tasty and wonderful dish. Although everyone thinks that kebabs are just a non-veg dish, it is not the case that kababs can be made in a veg manner as well. It is very easy to make and it is a dish that everyone loves and enjoys with passion.
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Ingredients
1 cup soybeans
1 cup water
4 slices bread
2 green chilies
1 teaspoon ginger paste
1 teaspoon lemon juice
1/2 teaspoon red chilli
2 tablespoons oil
salt to taste
How to make Veg kebab Recipe
To make veg kebab, first take soybean and soak it in water and keep it for a while. Take soybean after some time and squeeze it well.
Now dust the bread and add soybeans to it. Now take a bowl, add ginger paste, salt, red chili, lemon juice, green chilies etc. and mix.
After doing this, add bread powder and soybean to this mixture and prepare kebabs with the help of hands. After making the kebabs, keep them in the freeze for a while.
Now take a pan and heat oil by adding oil to it. Pour the kebabs into the hot oil and fry them till they turn light brown.
Prepare all the kebabs in this way and take out the napkin in a plate. Your delicious and tasty vegetable kebab is ready. Survey them with sauce or chutney.
Note
The more you fry the veg kebabs, the more crispy and crunchy your kebabs will become.
While frying the veg kebabs, slow down the gas slightly, this will not burn your kebabs and will also become crunchy.
You can also use refined instead of oil to make veg kebabs. Some people do not like edible oil.
Refined is best for them, just take special care that the refined is not old or the kebab will be in danger.
You can also use some vegetables to make veg kebabs like potatoes, peas etc.
This will not only bring vegetables to your kebab, but you will also like the taste of it.
Make the kebabs without freezing the bread used to make veg kebabs.
If you keep the bread in freeze, it will harden and you will have trouble making kebabs.
Upma Recipe is a very tasty and wonderful dish. It is very easy to create it. Most people like to eat it for breakfast in the morning. It is a very famous dish. Fresh vegetables are added to it, which is very nutritious.
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Ingredients
150 grams semolina
50 gm peanuts
1 teaspoon mustard seeds
2 tablespoons Urad Dal
2-3 green chilies
1 piece ginger
1 cup peas
1 carrot grated
1 teaspoon coriander leaves
1 tsp green male
1 teaspoon oil
Salt to taste
How to make Upma Recipe
To make the upma, first take a pan and add semolina and fry it on low heat.
Fry until semolina becomes light brown in color. Now take out the roasted semolina in a plate.
Now roast the peanuts in ghee and take them out in a plate or bowl.
After doing this, take a pan and add oil to it, now add mustard seeds when it is hot, add lentils to it and fry it on low heat as well as add peanuts.
Also add coriander, peas, carrots, green chillies, ginger etc. and fry well. Cook the vegetables for a while. Vegetables will cook well in 2-3 minutes.
After doing so add roasted semolina, water and salt to this material. When the water starts boiling, stir it with a spoon. After some time, the solution will thicken. Upma will be ready in a while. You can also add desi ghee to it.
Garnish the warm upma with coriander leaves and serve with green chutney.
Note
The biggest feature of Upma is that it is a very nutritious dish.
Many types of vegetables are put in Upma which is beneficial for our body.
Masala Tea Recipe may have heard the name of Masala Tea, but not everyone has tasted it. Masala tea is delicious as well as nutritious. Everyone likes their taste. It also relieves us from many diseases. Many people also like to drink spice tea every day.
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Ingredients
1 cup milk
1 cup of water
1 piece cinnamon
2 black pepper
1 clove
1 small cardamom
1/2 teaspoon ginger
1 teaspoon tea leaf
Sugar to taste
How to make Masala Tea Recipe
To make masala tea, first, take water in the tea making pan and put it on the gas to heat it.
When water boils, add black pepper, tea leaves, cloves. Add small cardamom, cinnamon powder, ginger, and sugar and cook for a while. Do this until it comes to a boil.
When the mixture comes to a boil, add milk to it and cook on high heat until it boils.
Cook the tea on a flame till it boils for 1-2 hours, this will cook your tea and it will taste good.
After boiling, mix the tea in a cup. Your delicious and hot garam masala tea is ready, survey it hotly.
Masala Tea Recipe Benefits
The biggest advantage of masala tea is that it keeps you away from diabetes and gives relief. Masala tea is best for those who are fond of drinking tea and they are avoiding tea due to their diabetes disease.
If it is winter and you get garam masala tea, it is as if life has been donated to die. Masala tea benefits the most during the winter season. By taking it, you can keep your health healthy by getting rid of a cough, cold, cold, sore throat, etc.
Masala tea also keeps your blood clean, so that you do not have any problem related to the skin and add beauty to the moon. People who consume spice tea regularly have a distinct glow on their faces.
Masala tea also gives you strength. If you are feeling weak and you do not feel like doing anything, just make a cup of masala tea quickly and you will get different energy and you will feel agile.
Note
When making masala tea, pay attention to the amount of milk and water. As you are making masala tea, you have to add all the ingredients involved so that your tea becomes tasty.
While making masala tea, keep in mind that do not boil your tea on gas for long. If you leave it to cook for too long then your tea will become bitter and there will be no fun to drink.
If you do not like spicy and spicy tea spices, keep your spices small, such as using very little pepper and cinnamon.
The tea leaf that you use in masala tea will be kept for the day which is of good quality or else your masala tea will be spoiled and your fun of drinking masala tea will also be spoiled.
Banana Milk Shake is a great and delicious shake. It tastes very tasty. Everyone drinks it with great fervor. It is very easy to create. You can easily make it in the summer season.
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Ingredients
2 bananas
2 cups of milk
1/2 tsp cinnamon powder
1 teaspoon vanilla essence
3 tablespoons sugar
How to make Banana Milk Shake
To make a banana milkshake, first, take fresh bananas and clean them thoroughly.
Now peel the banana peel and cut the banana pieces.
Now put the banana pieces in the mixer along with the sugar and grind it into a paste.
Make sure that a good paste is prepared when the banana and sugar pieces are not visible.
After this, with the help of the bladder, add milk and vanilla essence to this paste and whisk it well.
The whole mixture will mix well. And the blade will also bring foam.
Your banana milkshake is ready, pour it into a glass, add cinnamon powder and ice cubes and make a cold banana milkshake.
Potato Rolls Recipe is Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.
Table of Contents
Ingredients
4 no bread slices
2 no medium boiled potato and mashed
1/4 cup green boiled pees
1 tbsp oil
1/4 tbsp cumin seeds
1/2 tbsp salt
1/2 tsp mango powder
1 tbsp cilantro
1 tbsp ginger
1 tbsp oil for frying
How to make Potato Rolls Recipe
Heat the oil in a frying pan and add the cumin seed. When the cumin seed starts to crack, add green peas, green chili, and ginger, and stir for a few seconds.
Add the potatoes and all the spices (chili powder, mango powder, salt, cilantro) and stir-fry for a minute. Turn off the heat.
Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread. Set aside.
Trim the edges of the bread slices and cut them into two pieces. Set aside.
Roll 1½ tablespoons of the mixture at a time into an oval shape. Make twelve rolls. (The size of the potato rolls will depend on the size of the bread.)
Fill a small bowl with water to wet the bread Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread moist.
Place the filling in the centre of this bread and mould the bread to completely cover it all around, giving an oval shape.
Repeat to make all the rolls. Before frying, let them sit for about five minutes. (This will evaporate some of the water from the bread so that it absorbs less oil while frying, making the bread rolls crisper.)
Heat the oil in a frying pan on medium-high heat. Drop the rolls slowly into it, taking care not to overlap them.
Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. Take them out over a paper towel.
Dressing
Serve them hot with hari cilantro chutney and tamarind sweet and sour chutney.
