RECIPE OF PANEER BHURJI

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October 8, 2020

RECIPE OF PANEER BHURJI

The recipe of Paneer Bhurji is a particular recipe for freeway dhabas. You and your loved ones will like Palak Bhurji with Paneer. Spinach Cottage Cheese Fry.

Table of Contents

Paneer Bhurji Recipe

Ingredients

Spinach – 1 kg (a big bunch)
Paneer – 200 grams (grated)
Tomatoes – 4
Green Chili – 1
Ginger – 1/2 inch piece
Cashews – 10 – 12 (chopped)
Cumin seeds – 1/4 teaspoon
Asafoetida – 1 pinch
Turmeric Powder – 1/Four tsp
Red chili powder – less than 1/Four teaspoon (if you need)
Salt – As per style (3/Four tsp)
Coriander – 1 tbsp (finely chopped)
Oil – For Making Vegetables
Garam Masala – lower than 1/Four teaspoon

How to make Recipe of Paneer Bhurji

Remove the sticks of spinach leaves, dipped in water, and wash them properly 2-Three times.
Place the washed spinach in a sieve or on a plate diagonally and let the spinach drain out.
Finely chop the spinach using a knife or chopping board.
Cut the tomatoes into large items, take away the green chili stalks, peel and wash the ginger.
Put all the issues within the mixer and grind them.
Put 1 tablespoon oil within the pan and warm it. When the asafoetida, cumin, and cumin seeds crackle in scorching oil, add turmeric powder and tomato-ginger-green chili paste.
Fry the paste till the oil separates from the spices.
Add chopped spinach, salt to the roasted spices, and fry the spinach properly after including the spices for two to three minutes.
Cover the vegetable and let it cook on a medium flame for two to three minutes. Open the lid, stir the vegetable, some water comes out from the spinach leaves within the vegetable.
Make a fireplace and prepare dinner the spinach open until the water runs out.
Add cashew items, garam masala, and paneer to the cooked spinach and blend properly.
At first add green coriander and blend. Bhujia of spinach paneer has grown to be, flip off the hearth.
Take out Palak Paneer Bhurji in a bowl and serve it with hot chapatti, naan, parantha, or rice and eat or place it in children‘s tiffin on a braid or with parantha.

Recipe of Paneer Bhurji Video

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MUSHROOM SOUP

KHAMAN DHOKLA

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BOONDI RAITA

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Nisha Madhulika

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October 3, 2020

0

BOONDI RAITA

Boondi Raita is very tasty and wonderful. You can make it and feed it to everyone whenever you want. Raita is very nutritious. If a guest comes to your house, you can make boondi in the food and survey all.

Table of Contents

Boondi Raita Recipe

Ingredients

200 grams curd
50 grams gram flour
1/2 tsp roasted cumin
1 green chili
5 ice cubes
salt to taste

How to make Boondi Raita

To make raita, first, take boondi and soak it in water and keep it for a while.
After some time, squeeze the boondi out of the water.
Now take curd and beat it well.
Now add salt, roasted cumin, and green chili to the curd and mix.
After adding this mixture, add soaked boondi and mix.
Keep your yogurt pot in the freeze for a while.
Take an ice cube, your delicious and delicious raita is ready.
Surve it to everyone.

Nisha Madhulika Tips

The taste of Raita is sour, sweet, and wonderful.
Boondi and other spices are added to it, which is liked by all, and all people consume it with hobbies.
Everyone likes the delicious and delicious taste of Raita.
It is very tasty, you can make it easily whenever you want. Although it is available everywhere in the market, you can easily make it at home whenever you want.
It takes neither much material nor much time to make it.
All the ingredients to make it get mixed easily.

Boondi Raita Video

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PURI RECIPE

By

Nisha Madhulika

-

October 2, 2020

1

PURI RECIPE

Puri Recipe is a dish that is made with plain flour but it tastes great. The whole is mostly made at the time of any festival or worship. It gives you a different test and you are happy after eating it. Everyone likes it. Everyone likes to eat it with different things.

Table of Contents

Poori Recipe

Ingredients

1 cup wheat flour
1 cup of water
1/2 teaspoon red chili
1/2 teaspoon turmeric
1/2 teaspoon Coriander
1/2 teaspoon oil
salt to taste

How to make Puri Recipe

To make puri, first, take the flour and sieve with a sieve.
Now pour the flour into a bowl, add salt, chili, turmeric powder to the flour, and mix.
Add all the mixture to the flour.
Now knead the flour well with the help of water. Make sure the dough is not too high and not too soft.
Keep the dough covered for a while. Take a pan and pour oil in it and place it on the gas to heat.
Take the dough, break one of its dough and roll it with the help of a palm. Now roll the chakla and poori with a rolling pin.
If you are sticking with your entire circle, you can take the help of oil.
When the lamp is billed, pour it into a pan of hot oil and fry it from both sides. Run the puree only when its color turns light brown.
If you are completely fried on both sides, take it out on a plate. Keep the napkin paper in the plate beforehand so that it absorbs all the oil.
In this way prepare all the poor, your delicious gari is ready. Survey them with pickle, potato vegetable, chickpeas or chutney.

Nisha Madhulika Tips

Puri tastes salty and mildly pungent. If you add a good amount of chili to it, then your whole will be spicy and tasty.
Some people also like to eat simple puri but this puree has a different taste.

Puri Recipe Video

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PAV BHAJI RECIPE

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Nisha Madhulika

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October 1, 2020

2

PAV BHAJI RECIPE

Pav Bhaji Recipe is a very tasty and wonderful dish. Whether it is a birthday party or a kitty party, a friend has come home or a guest, it is prepared in a lot of work hours and everyone eats it with great fervor. It is very easy to create. It is common nowadays that children do not eat vegetables.

However, eating vegetables is very important, it gives protein to our body. Pav Bhaji is a dish that children eat with great fervor. This is why their body also gets protein and they like the taste. It is very soft to eat, so even older people can eat this dish easily. Pav Bhaji tastes very tasty and smells good, making anyone feel like eating it.

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Table of Contents

Recipe For Pav Bhaji

Ingredients

3 potatoes
1/2 cup peas
2 loose and chopped carrots
1/2 cup chopped cauliflower
1 finely chopped capsicum
3 tablespoons oil
3 tablespoons butter
2 onions finely chopped
1/2 teaspoon ginger garlic paste
2 tablespoons Pav Bhaji Masala
1/4 teaspoon turmeric
Salt – as per taste
1/2 cup tomato puree
1 tsp Coriander finely chopped

How to make Pav Bhaji

First, put the potatoes in the cooker to boil.
After boiling, sprinkle it out and mash it.
Now add the remaining vegetables i.e. carrots, peas, cauliflower, capsicum, and also add 1/2 cup water to boil. Mash it after a while.
Place a pan on the gas and heat it by adding oil to it. Now add onion, ginger garlic paste, pav bhaji masala, turmeric and mix well and cook for 2-3 minutes.
When the masala turns red, add tomatoes, butter, salt, and mashed vegetables to it.
Now mix all the mixture well. Let it cook on the gas for 5 minutes so that all the vegetables mix well with the spices.
Turn off the gas after cooking for 5-7 minutes. Our language is ready.
Now after making bhaji, take pav and cut it in the middle so that it does not fall apart. Now add buttermilk to the pav and bake it from both sides.
Remove it when it becomes light pink.
Pav is ready, serve it hot now

Pav Bhaji Video

Chick Pea and Kale Curry

The unique touch on a typical spinach and chickpea meal takes things in a new, innovative direction. Kale was substituted for spinach. It’s a super-green superfood that can be part of your lunch or dinner.

Ingredient

Chopped kale in 7 ounces
One-tenth of a teaspoon of turmeric
Red chili powder in a tablespoon
One finely sliced jalapeño
Half a teaspoon of crushed coriander seeds
2 x 14 oz. Can chickpeas,
Rinsed and drained a large tomato, a plum
A significant number of smashed garlic cloves
½ tsp. Of mustard seeds, and ½ tsp. Of minced onion
One to two tablespoons of oil, canola.
How much salt should I use?
Slice one chile green for garnishing.

How to make Chick Pea and Kale Curry

Add the oil to a heated pan and set the heat to medium. Cumin seeds and mustard seeds should be added when the dish is ready. Let the mixture sit for about a minute. The seeds will begin to cook, and the aroma will fill the kitchen.
Dice and add chopped onions. Fry for around 15 minutes. Browning should be just the beginning. Garlic should be added. Fry them for about five minutes until both sides are brown.
To finish, add tomatoes. Perk up. Allow cooking for a couple of minutes. Should you need to add any extra water, be sure to do so.
You can add salt, turmeric, chili powder, green chile, and coriander to give it more flavor. Allow cooking for 10 minutes over medium heat. When the tomatoes begin to break down, the sauce will start to form.
Raise the temperature. To thicken the sauce, continue to cook.
Chickpeas should be added. Mix in the sauce. For every single drop of filtered water, add a drop of pure water. Allow the chickpeas to boil for around five minutes.
Next, add handfuls of kale and stir each time you add more. Allow cooking for around five minutes. When kale is cooked, it should become soft and tender.
Sprinkle chili over the top. Use plain yogurt or fried bread to go with it.

Chick Pea and Kale Curry Video

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DELICIOUS CAULIFLOWER

By

Nisha Madhulika

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October 1, 2020

1

DELICIOUS CAULIFLOWER

Delicious Cauliflower served whole on a platter – looks like a red and yellow flower. Garam Masala can be found in Indian grocery stores and some traditional grocery stores. I like to serve peas and carrots lightly cooked in butter on the side of this dish.

Table of Contents

Cauliflower Recipe

1 large head cauliflower
4 tablespoons vegetable oil
1/2 teaspoon ground turmeric
1 small onion, minced
2 tomatoes, pureed
1 teaspoon garlic powder
3 teaspoons garam masala (optional)
salt to taste
1/2 head lettuce

How to make Delicious Cauliflower

Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower’s stem and place the whole head in a baking dish.
Heat two tablespoons of oil and turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture.
Bake the cauliflower for 30 minutes.
While the cauliflower is cooking heat two tablespoons of oil in a frying pan, mix in the minced onions and saute until they are a medium brown colour. Add the pureed tomatoes, garlic powder, garam masala, and salt. Let this mixture simmer for 10 minutes.
Arrange lettuce leaves on a serving plate. Place the cauliflower on top of the lettuce. Pour the tomato curry over the cauliflower. Serve hot.
Enjoy Delicious Cauliflower.
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Delicious Cauliflower Video

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POTATO OMELETTE RECIPE

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Nisha Madhulika

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October 1, 2020

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POTATO OMELETTE RECIPE

Potato Omelette Recipe is made in some ways, however right this moment I’ll make them by including potatoes, which is able to give it a brand new and really sturdy style and one of the best factors is that this tasty omelet is made in simply 5 minutes.

Table of Contents

Potato Omelette Recipe

Ingredients

Potato = a small, finely chopped
Eggs = three
Onion = one tablespoon, finely chopped
Tomato = one tablespoon, finely chopped
Salt = half a teaspoon
Chilli flakes = half a teaspoon
Green chili = two finely chopped
Turmeric powder = one fourth teaspoon
Roasted cumin powder = one fourth teaspoon

How To make Potato Omelette Recipe

To make a tasty breakfast of egg potatoes, first, peel the potatoes and make a high-quality reduction within the center and wash the potatoes finely by chopping them.
Heat 2 tsp of oil within the pan. After heating the oil, fry the potatoes for 2 to a few minutes whereas stirring.
After 3-5 minutes take out the potatoes on a plate.
Break all three eggs in a bowl, then add onions, tomatoes, inexperienced chilies, salt to style, chili flakes, roasted cumin powder, turmeric powder, and fried potatoes and stir whereas stirring.
Some oil is leftover from the potato within the pan, now add one teaspoon oil and warm it.
Add the egg potato combination to the pan. Mix the potatoes all over with a spoon and cook dinner on a sluggish flame for 2-3 minutes.
After two minutes flip it comfortably and cook dinner for one to 1 and a half minutes until it turns into gentle golden from right here.
Keep the flame of gasoline sluggish. After one minute, take out the omelet on a plate.
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Potato Omelette Recipe Video

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KHASTA KACHORI RECIPE

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Nisha Madhulika

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September 30, 2020

0

KHASTA KACHORI RECIPE

Khasta Kachori Recipe is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta kachori recipe – it is deep-fried, a puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt, and sev to make the khasta kachori chaat.

Table of Contents

Khasta Kachori Recipe

Ingredients

Dough

1 cup all-purpose flour (plain flour or
maida)
¼ teaspoon salt
2 tablespoons oil
¼ cup chilled water, more or less as
needed

Filling

¼ cup yellow moong dal (available in
Indian grocery stores)
1 teaspoon coarsely ground fennel
seeds (saunf)
1 teaspoon coarsely ground coriander
seeds (dhania)
1 teaspoon red pepper flakes
¼ teaspoon ginger powder
½ teaspoon mango powder (amchoor)
Pinch of asafetida (Hing)
½ teaspoon salt (adjust to taste)
1 tablespoon oil
2 tablespoons water
Oil to deep-fry

How to make Khasta Kachori Recipe

Dough

Mix the flour, salt, and oil.
Add the chilled water slowly, mixing with your fingers as you pour.
Do not knead the dough. It should be very soft.
Cover the dough and let it sit at least fifteen minutes

Filling

Grind the moong dal dry, almost to a powder.
Mix 1 tablespoon of oil into the ground dal in a frying pan and roast over medium heat for two to three minutes, or until the dal changes color slightly.
Stir continuously.
Turn off the heat.
Add all the spices and mix well.
Let the mixture cool off.
Add two tablespoons of warm water and mix well.
Let sit ten minutes, covered with a damp cloth

Make Kachories

Take the dough and knead it for minutes. Divide the dough into twelve equal parts.
Take one part of the dough and with your fingers flatten the edges to form a three-inch circle, leaving the center a little thicker than the edges.
Mold the dough into a cup and place one teaspoon of the filling in the center.
Pull the edges of the dough to wrap the dal filling.
Proceed to make all twelve balls.
Let the filled balls sit for three to four minutes before rolling.
Set the filled balls on a surface with the seams facing up.
Using the base of your palm, slowly flatten them into circles about three inches in diameter.
Heat the oil in a frying pan over medium heat frying pan should have about one inch of oil. To check if oil is ready put a little piece of dough in the oil. It should sizzle, and come up very slow.
Fry them on medium-low heat. After they start to puff, slowly turn them over. Fry until golden-brown on both sides.
If the kachoris are fried on high heat, they will get soft and will not be crispy.
Kachoris can be stored for at least a week in an airtight container.

Nisha Madhulika Tips

Kachoris can be served plain, with a variety of chutneys, with Chola (a chickpea dish), or with dam aloo (a potato dish).
Serve them as a chat, pouring plain yogurt and chutney on top.
Enjoy Khasta Kachori.

Khasta Kachori Recipe Video

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GREEN BEANS RECIPE

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Nisha Madhulika

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September 30, 2020

0

GREEN BEANS RECIPE

Green Beans Recipe is a good source of fiber, potassium, and folate, and is an excellent source of protein, iron, and zinc. They contain antioxidants similar to those found in green tea, also known as catechins, which can improve heart health and help prevent cancer and manage/prevent diabetes.

Table of Contents

Green Beans Recipe

Ingredients

1 lb. fresh green beans
4 tablespoons vegetable oil
1 tablespoon black mustard seed
4 cloves garlic, peeled and finely chopped
1 hot red dried chile, crushed
1 teaspoon salt
1/2 teaspoon granulated sugar
Black pepper to taste

How to make Green Beans Recipe

Trim the beans and cut them into 1.inch lengths.
Blanch by dropping them into a pot of boiling water and boiling rapidly for 3 to 4 minutes.
Drain in a colander, rinse under cold running water, and set aside.
Heat the oil in a large frying pan over medium heat.
When hot, add mustard seeds.
As soon as they begin to pop, add garlic and stir until lightly brown.
Add crushed red chile and stir for a few seconds.
Add green beans, salt, and sugar.
Stir to mix.
Turn heat to medium/low.
Stir and cook the beans for 7 to 8 minutes until they have absorbed the spiced
flavors.
Add black pepper, mix and serve.
Enjoy Greens Beans.
Be Foodie Human.

Green Beans Recipe Video

Green Beans Benefits

Green beans are a good source of vitamins and minerals. Green beans contain many essential vitamins, including folate. One cup of raw green beans contains 33 micrograms (mcg) of folate, almost 10 percent of the daily recommended value.

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ALOO TIKKI FOR BURGER

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Nisha Madhulika

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September 30, 2020

0

ALOO TIKKI FOR BURGER

Aloo Tikki for Burger Recipe is mostly considered as street-side food around the world but nowadays people are enjoying it at home also.

Table of Contents

Aloo Tikki For Burger

Ingredients

2 1/2 cups boiled and mashed potatoes
1/2 cup maida
1 tbsp oil
1/2 tsp cumin seeds
2 tsp finely chopped garlic
1/2 cup finely chopped onions
1/4 cup boiled green peas
1/4 tsp chili powder
1/4 tsp turmeric powder
1 tsp coriander powder
1/2 tsp chaat masala
2 tbsp finely chopped coriander leaves
salt to taste
Bread crumbs for rolling
Oil for frying

Ingredients for mixing spread

1 cup mayonnaise
1 1/2 tbsp tomato ketchup
1 tbsp red chili sauce

Other Ingredients for Potato Tikki Burger

4 burger buns
4 tsp soft butter
1/2 cups finely chopped iceberg lettuce leaves
4 cheese slices
12 Tomato Slices
12 onion sliced
Add some rock salt and freshly ground black pepper to sprinkle

How to make Aloo Tikki for Burger

Combine all-purpose flour and 3/4 cup water in a deep bowl and whisk well. Keep aside.
Heat the oil in a broad non-stick pan and add cumin seeds and fry it on a medium flame for 30 seconds.
Add garlic and onion and fry on medium heat for 1 to 2 minutes.
Add green peas and fry for 1 minute on medium heat.
Add all the remaining ingredients, mix well, and cook on a medium flame for approx 5 minutes while stirring occasionally.
Divide the mixture into 4 equal portions and mix each part into 75 ml. M. (3 ”) diameter and 1 cm. M. Shape into a thick round Tikki.
Dip each Tikki in the flour-water mixture and roll it in bread crumbs until it is evenly coat from all sides.
Heat the oil in a deep non-stick pan and fry each Tikki till golden brown from both sides.

Potato Tikki Burger Recipe

Cut each burger bun horizontally (horizontally) in two.
Apply 1 tsp of butter to each half of the burger bun and toast them lightly on a non-stick pan.
Place 2 cooked burger buns on a clean, dry surface.
Spread evenly prepared superhead on each half.
Spread 1/4 cup lettuce leaves on the lower half of the burger bun.
Put a potato Tikki, one cheese slice, two tomato slices, and two onion slices on top of it, and finally sprinkle a little salt and pepper over it.
Cover the top half of the burger bun with the butter-spread side facing down and press it lightly.
Repeat method number 3 to 4 to make 5 more potato Tikki burgers.
Serve the potato Tikki burger immediately.

Aloo Tikki for Burger Video

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APPLE MINT SMOOTHIE

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Nisha Madhulika

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September 29, 2020

0

APPLE MINT SMOOTHIE

Apple Mint Smoothie is best for health as we know that Apple is delicious fruit for health and doctors always suggest one Apple in a day, the most famous quote about Apple we know “an apple a day keeps the doctor away” and last but not least Mint is always healthier leaves on the planet people should consume some leaves of Mint in their daily life.

Table of Contents

Apple Mint Smoothie

Ingredients

1 to 2 apple, cored and quartered
2 to 3 kiwis, peeled
4 to 5 mint leaves
1 pear, cored and quartered
1 carrot with greens

How to make Apple Mint Smoothie

Take apple and kiwis and blend it
Add pear and carrot and blend again
Add mint leaves and blend one more time

Apple Mint Smoothie Video

Apple Benefits

Studies have suggested that eating apples may help reduce the risk of heart disease.
Apples may help lower your cholesterol levels due to their soluble fibre content.
Additionally, they are loaded with polyphenols, which provide antioxidant benefits. Due to this, the peels have a high concentration of these chemicals.
Epicatechin, a flavonoid, could reduce blood pressure, one of these polyphenols.
Flavonoids have been related to a 20% decreased risk of stroke, according to a review of research.
Flavonoids can help lower blood pressure, decrease “bad” LDL oxidation, and function as antioxidants.
Researchers studying the effects of eating an apple a day found that it is almost as effective in lowering death from heart disease as the medications known as statins.